 |
 |
EPISODE DETAILS SERIES: Hairy Bikers' Cookbook Series 2 EPISODE: Mexico: Part One Mexico: Part Two RELATED HAIRY STUFF: BIKING ROUTES: Mexico Biking Route PHOTO GALLERIES: The Hairy Bikers' Cookbook : Series 2 Behind The Scenes: Series 2 
|
|||
|
Hot Chocolate
Serves: 4
Prep time: Less then 30 minutes | Cooking time: Less then 10 minutes 
|
 1. Add the vanilla pod and seeds together with the cinnamon stick to the milk. Place in a saucepan and bring to the boil.
2. Break the chocolate into pieces, then add to the milk and allow to melt, stirring constantly.
Whisk the milk vigorously to give a good froth. Add a little sugar and a dusting of nutmeg.
Serve.
|
 |
|||
 |
|||||
send to a friend
print this page
1 vanilla pod, split and seeds scraped out
Hot Chocolate
Serves: 4
Prep time: Less then 30 minutes | Cooking time: Less then 10 minutes
INGREDIENTS:
1 vanilla pod, split and seeds scraped out
1 cinnamon stick
1 litre / 1? pints milk
150g / 5?oz plain chocolate
sugar, to taste
freshly grated nutmeg, for dusting
COOKING METHOD:
1. Add the vanilla pod and seeds together with the cinnamon stick to the milk. Place in a saucepan and bring to the boil.
2. Break the chocolate into pieces, then add to the milk and allow to melt, stirring constantly.
Whisk the milk vigorously to give a good froth. Add a little sugar and a dusting of nutmeg.
Serve.
